When COVID-19 changed the game for our food and nutrition team, Andrea Chatman stepped up to serve not only meals, but compassion and humanity

COVID-19 presented challenges for Regional One Health's food and nutrition services, including staffing issues, vendors not being able to supply products, and new safety guidelines. When team leader Andrea Chatman was faced with those issues, her only concern was finding a way to provide patients with a healthy meal. Chatman stepped up to get [...]